Galdino Xavier de Paula Filho

Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest

Tibério Fontenele Barreira, Galdino Xavier de Paula Filho, Sílvia Eloiza Priore et al. · Food Science and Technology · 2020 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS

Pamella Cristine Anunciação, Daniele Giuffrida, Daniella Carisa Murador et al. · Journal of Food Composition and Analysis · 2019 · 32 citations

Agriculture, Botany, Food Science +7

Chemical Composition and Nutritional Value of Three Sonchus Species

Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana · International Journal of Food Science · 2022 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

‘Melão croá’ ( <i>Sicana sphaerica</i> Vell.) and ‘maracujina’ ( <i>Sicana odorifera</i> Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro et al. · Fruits · 2015 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil

Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Vívian Cristina da Cruz Rodrigues et al. · Food Science and Technology · 2015 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17