Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal

Graphical-statistical method for the study of structure and reaction processes of coal

Van Krevelen · Fuel · 1950 · 799 citations

Engineering, Chemistry, Mining Engineering +10

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

Franca Angerosa · Food Chemistry · 2000 · 276 citations

Agriculture, Biochemistry, Food Science +17

Characterisation of 39 varietal virgin olive oils by their volatile compositions

M. T. Morales, R. Aparicio · Food Chemistry · 2005 · 259 citations

Agriculture, Food Science, Plant Sciences +12

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 244 citations

Natural Sciences, Chemistry, Food Science +17