Flávia Freitas

Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis

Ibtissem Ben Hammouda, Flávia Freitas, Sonda Ammar et al. · Journal of Chromatography B · 2017 · 53 citations

Agriculture, Food Science, Analytical Chemistry +16

Choroid plexus is an additional source of melatonin in the brain

Telma Quintela, Isabel Gonçalves, Marco Gomes da Silva et al. · Journal of Pineal Research · 2018 · 44 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying

Ibtissem Ben Hammouda, Gloria Márquez‐Ruiz, Francisca Holgado et al. · European Food Research and Technology · 2018 · 32 citations

Agriculture, Chemistry, Food Science +15

Impact of temperature during beer storage on beer chemical profile

Inês M. Ferreira, Flávia Freitas, Sara Pinheiro et al. · LWT · 2021 · 30 citations · Full text

Agriculture, Chemistry, Food Science +17

Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal

Nuno Martins, N. T. Jiménez Morillo, Flávia Freitas et al. · Talanta · 2019 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17