Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars - Concepedia

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Publication | Open Access

Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars

DOI Full Paper Access

30

Citations

25

References

2019

Year

Fernando Ramos-Escudero, M. Lourdes González-Miret, Adriana Viñas-Ospino, Mónica Ramos Escudero

Journal of Food Science and Technology

Food ChemistryCarotenoidPeruvian CultivarsBotanyAgricultural EconomicsFood QualityChromatic ParametersCrop QualityHealth Sciences

References

	Year	Citations

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