Concepedia

Mónica Ramos Escudero

MR

4

Publications

139

Citations

4

H-Index

2008

Active since

Affiliations

Universidad de San Martín de Porres(Current)

Universidad de Sevilla

Universidad San Ignacio de Loyola

Universidad Tecnológica del Perú

Mónica Ramos Escudero is an author at Universidad de San Martín de Porres specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

Publications per year

2008–2020

4

Publications

4

Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero et al. · Journal of Food Science and Technology · 2019 · 51 citations · Full text

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Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation

Fernando Ramos-Escudero, M. T. Morales, Mónica Ramos Escudero et al. · Food Research International · 2020 · 39 citations

, , +3

Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars

Fernando Ramos-Escudero, M. Lourdes González-Miret, Adriana Viñas-Ospino et al. · Journal of Food Science and Technology · 2019 · 30 citations · Full text

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Identification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L

Mónica Ramos Escudero, Daniela Escudero, Connie M. Remsberg et al. · The Open Bioactive Compounds Journal · 2008 · 19 citations · Full text

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