Mónica Ramos Escudero

Author

Universidad de San Martín de Porres ORCID

Also Known As

Eddy Barnett Mendoza, Edy Barnett Mendoza, Giovanna Castañeda Saavedra, Mónica Ramos Escudero

Publications

144

Citations

H-Index

Concepts

All Affiliations

Universidad de San Martín de Porres Universidad de Sevilla Universidad San Ignacio de Loyola Universidad Tecnológica del Perú

About

Mónica Ramos Escudero is an author at Universidad de San Martín de Porres specializing in food chemistry, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	3	3	120
2	Health Sciences	1	1	30
3	Food Quality	1	1	30
4	Agricultural Economics	1	1	30
5	Botany	1	1	30

Mónica Ramos Escudero

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Journal of Food Science and Technology Food ChemistryLipid AnalysisFatty AcidsChemical CompositionAliphatic Alcohols	2019	51
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation Fernando Ramos-Escudero, M. T. Morales, Mónica Ramos Escudero, Food Research International Food ChemistryVolatile CompoundsChemical CompositionFood AnalysisSensory Science	2020	39
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars Fernando Ramos-Escudero, M. Lourdes González-Miret, Adriana Viñas-Ospino, Journal of Food Science and Technology Food ChemistryCarotenoidPeruvian CultivarsBotanyAgricultural Economics	2019	30
Identification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L Mónica Ramos Escudero, Daniela Escudero, Connie M. Remsberg, The Open Bioactive Compounds Journal	2008	19

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