Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols - Concepedia

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Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

DOI Full Paper Access

51

Citations

24

References

2019

Year

Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero, Adriana Viñas-Ospino, M. T. Morales, Agustín G. Asuero

Journal of Food Science and Technology

Food ChemistryLipid AnalysisFatty AcidsChemical CompositionAliphatic Alcohols

References

	Year	Citations

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