Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)

Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 626 citations · Full text

Agriculture, Dairy Science, Food Science +17

Innovative applications of power ultrasound during food freezing processes—a review

Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2005 · 357 citations

Agriculture, Food Science, Food Engineering +15

Effect of static electric field on ice crystal size reduction during freezing of pork meat

Epameinondas Xanthakis, Michel Havet, Sylvie Chevallier et al. · Innovative Food Science & Emerging Technologies · 2013 · 161 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

Songming Zhu, Hosahalli S. Ramaswamy, Benjamin K. Simpson · LWT · 2003 · 151 citations

Agriculture, Fisheries, Food Science +15

Preservation of Microstructure in Peach and Mango during High‐pressure‐shift Freezing

Laura Otero, Miriam N. Martino, Noemí Zaritzky et al. · Journal of Food Science · 2000 · 148 citations · Full text

Agriculture, Horticultural Sciences, Food Preservation +15