Concepedia

Rajib Lochan Poudyal

RL

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2019

Affiliations

Tokyo University of Marine Science and Technology(Current)

Rajib Lochan Poudyal is an author at Tokyo University of Marine Science and Technology specializing in freezing, quality changes during freezing, and food preservation.

Publications per year

2019–2022

2

Publications

2

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo et al. · Food Control · 2022 · 27 citations

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Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)

Rajib Lochan Poudyal, Rika Kobayashi, Toru Suzuki et al. · International Journal of Refrigeration · 2019 · 18 citations

, , +15

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