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Ryunosuke Maekawa

RM

1

Publications

24

Citations

1

H-Index

2022

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Ryunosuke Maekawa is an author at Tokyo University of Marine Science and Technology specializing in food processing, meat science, and health sciences.

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Publications per year

2022–2022

1

Publications

1

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

Rajib Lochan Poudyal, Ryunosuke Maekawa, Mark Anthony Redo et al. · Food Control · 2022 · 24 citations

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