Publication | Closed Access
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch
78
Citations
36
References
2019
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryFood AnalysisGlycobiologyBiotechnologyPotato StarchRetrogradation PropertiesGrain QualityBiomolecular Engineering
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