Journal of Food Science and Technology · 2019 · 15 citations · 26 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingCarbohydrates In FoodsFood QualityNutritional QualityProtein AnalysisProtein QualityProteins In FoodsBaked Cereal ProductsBaking Quality ImprovementCorn-based DietsFood Sugar AnalysisGlycemic Biomarkers
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