Journal of Food Science and Technology · 2019 · 21 citations · 20 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood EngineeringFood ProcessingCarbohydrates In FoodsFood CompositionFood QualityNutritional QualityMolasses FeedingMolasses ProcessingMolasses ValorizationNutritional Quality ChangesNutritional Quality PreservationVegetable Pastes
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Reporting of Objective Color Measurements
Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text
Quality characteristics of sesame seeds and by-products
Mohamed Elleuch, Souhail Besbes, Olivier Roiseux et al. · Food Chemistry · 2006 · 350 citations
Agriculture, Food Science, Nutrition +14