Molasses Processing
Molasses Processing is a methodological framework within sugar processing that specifically involves the refinement, concentration, and valorization of molasses—a residual syrup from sucrose crystallization—for the recovery of sugars, alcohol fermentation, or production of value-added by-products, thereby distinguishing it from primary juice extraction and crystallization stages.
700
Publications
29.7K
Citations
2.4K
Authors
703
Institutions
Publications per year
2017–2026
214
Parents
700
M.G.E. Albuquerque, Cristiana A.V. Torres, Maria A.M. Reis · Water Research · 2010 · 326 citations
Ethanol Production from Sweet Sorghum Syrup for Utilization as Automotive Fuel in India
Shiv Prasad, Anoop Singh, Nimish Jain et al. · Energy & Fuels · 2007 · 248 citations
1–5 of 700
2.4K
10
h-index
9
h-index
9
h-index
8
h-index
8
h-index
1–5 of 2.4K
703

University of Novi Sad
Novi Sad, Serbia
15 h-index
91 publications
3.4K citations
Aristotle University of Thessaloniki
Thessaloniki, Greece
14 h-index
29 publications
1.6K citations
Universidade de São Paulo
São Paulo, Brazil
14 h-index
51 publications
1.3K citations
Nanjing Tech University
Nanjing, China
11 h-index
56 publications
2.1K citations

South China University of Technology
Guangzhou, China
10 h-index
42 publications
2.9K citations

Agricultural Research Service
Washington, United States
10 h-index
27 publications
2.1K citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
10 h-index
38 publications
1.3K citations
Guangxi University
Nanning, China
10 h-index
41 publications
1.9K citations
1–8 of 703
43 publications · 3.2K citations
34
h-index
18 publications · 477 citations
14
h-index
13 publications · 861 citations
13
h-index
11 publications · 817 citations
11
h-index
12 publications · 536 citations
11
h-index
1–5