Molasses Processing

Molasses Processing is a methodological framework within sugar processing that specifically involves the refinement, concentration, and valorization of molasses—a residual syrup from sucrose crystallization—for the recovery of sugars, alcohol fermentation, or production of value-added by-products, thereby distinguishing it from primary juice extraction and crystallization stages.

700

Publications

29.7K

Citations

2.4K

Authors

703

Institutions

Publications per year

2017–2026

214

Authors

2.4K

  1. TR
    T. Roukas

    Aristotle University of Thessaloniki, Greece

    9 publications · 532 citations

    10

    h-index

  2. GK
    Gordana Koprivica

    University of Novi Sad, Serbia

    9 publications · 264 citations

    9

    h-index

  3. NM
    Nevena Mišljenović

    University of Novi Sad, Serbia

    9 publications · 314 citations

    9

    h-index

  4. LP
    Lato Pezo

    Institute of General and Physical Chemistry, Serbia

    8 publications · 188 citations

    8

    h-index

  5. MN
    Milica Nićetin

    University of Novi Sad, Serbia

    8 publications · 197 citations

    8

    h-index

1–5 of 2.4K

Venues

  1. Bioresource Technology

    43 publications · 3.2K citations

    34

    h-index

  2. Biotechnology Letters

    18 publications · 477 citations

    14

    h-index

  3. International Journal of Hydrogen Energy

    13 publications · 861 citations

    13

    h-index

  4. Food Chemistry

    11 publications · 817 citations

    11

    h-index

  5. Applied Microbiology and Biotechnology

    12 publications · 536 citations

    11

    h-index

1–5