Strategies for the safety management of fresh produce from farm to fork

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 276 citations

Microbial Pathogens, Food Processing Facilities, Microbial Hazards +27

A Large <i>Escherichia coli</i> O157 Outbreak in Sweden Associated with Locally Produced Lettuce

Ann Söderström, P. Österberg, Ari Lindqvist et al. · Foodborne Pathogens and Disease · 2008 · 197 citations

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Yaguang Luo, Xiangwu Nou, Yang Yang et al. · Journal of Food Protection · 2011 · 183 citations

Microbial Contamination, Environmental Engineering, Fresh-cut Produce Wash +11

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

Kevin Holvoet, Imca Sampers, M. Seynnaeve et al. · International Journal of Food Microbiology · 2013 · 126 citations

Enteric Pathogens, Hygiene Indicators, Agricultural Economics +16

Packed with <i>Salmonella</i> —Investigation of an International Outbreak of <i>Salmonella</i> Senftenberg Infection Linked to Contamination of Prepacked Basil in 2007

Lorenzo Pezzoli, Richard Elson, C.L. Little et al. · Foodborne Pathogens and Disease · 2008 · 122 citations