Cédric Gérard

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Frits Franssen, Cédric Gérard, Anamaria Cozma-Petruț et al. · Trends in Food Science & Technology · 2018 · 77 citations · Full text

Parasitic Disease, Allergy, Animal Science +15

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Cédric Gérard, Frits Franssen, Stéphanie La Carbona et al. · Trends in Food Science & Technology · 2019 · 60 citations · Full text

Parasitic Disease, Non-animal Origin, Food Contaminant +23

Strategies for the safety management of fresh produce from farm to fork

Françoise Julien-Javaux, Cédric Gérard, Matteo Campagnoli et al. · Current Opinion in Food Science · 2019 · 60 citations

Safety Management, Agricultural Economics, Food Quality Assurance +9

Bottled aqua incognita: microbiota assembly and dissolved organic matter diversity in natural mineral waters

Céline Lesaulnier, Craig W. Herbold, Claus Pelikan et al. · Microbiome · 2017 · 52 citations · Full text

Identification of water-conditioned Pseudomonas aeruginosa by Raman microspectroscopy on a single cell level

Anja Silge, Wilm Schumacher, Petra Rösch et al. · Systematic and Applied Microbiology · 2014 · 29 citations

Antimicrobial Susceptibility, Water-conditioned Pseudomonas Aeruginosa, Raman Microspectroscopy +6