Stéphanie La Carbona

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Comparative study of the physiological roles of three peroxidases (NADH peroxidase, Alkyl hydroperoxide reductase and Thiol peroxidase) in oxidative stress response, survival inside macrophages and virulence of <i>Enterococcus faecalis</i>

Stéphanie La Carbona, Nicolas Sauvageot, Jean-Christophe Giárd et al. · Molecular Microbiology · 2007 · 149 citations · Full text

Bacteriology, Microbial Physiology, Bacterial Pathogens +16

Parasite detection in food: Current status and future needs for validation

Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny et al. · Trends in Food Science & Technology · 2020 · 69 citations · Full text

Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

Jeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé et al. · Food Microbiology · 2016 · 64 citations

Biology, Parasitic Disease, Simultaneous Detection +7

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Cédric Gérard, Frits Franssen, Stéphanie La Carbona et al. · Trends in Food Science & Technology · 2019 · 60 citations · Full text

Parasitic Disease, Non-animal Origin, Food Contaminant +23