Stéphanie La Carbona

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 336 citations · Full text

Life Sciences, Ecology, Microbiology +16

Comparative study of the physiological roles of three peroxidases (NADH peroxidase, Alkyl hydroperoxide reductase and Thiol peroxidase) in oxidative stress response, survival inside macrophages and virulence of <i>Enterococcus faecalis</i>

Stéphanie La Carbona, Nicolas Sauvageot, Jean-Christophe Giárd et al. · Molecular Microbiology · 2007 · 150 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Parasite detection in food: Current status and future needs for validation

Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny et al. · Trends in Food Science & Technology · 2020 · 75 citations · Full text

Veterinary Medicine, Food Science, Microbiology +17

Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

Jeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé et al. · Food Microbiology · 2016 · 65 citations

Veterinary Medicine, Biology, Microbiology +13

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

Cédric Gérard, Frits Franssen, Stéphanie La Carbona et al. · Trends in Food Science & Technology · 2019 · 62 citations · Full text

Life Sciences, Food Science, Microbiology +12