Catherine Cazeaux

Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

Jeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé et al. · Food Microbiology · 2016 · 64 citations

Biology, Parasitic Disease, Simultaneous Detection +7

Use of the bivalve Dreissena polymorpha as a biomonitoring tool to reflect the protozoan load in freshwater bodies

Elodie Géba, Dominique Aubert, Loïc Durand et al. · Water Research · 2019 · 44 citations · Full text

Bivalve Dreissena Polymorpha, Freshwater Bodies, Water Biology +4

Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables

Julie Loutreul, Catherine Cazeaux, Delphine Levert et al. · Food and Environmental Virology · 2014 · 37 citations

Aquaculture, Foodborne Illness, Disease Control +9

Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs

Gaël Belliot, Julie Loutreul, Marie Estienney et al. · Food and Environmental Virology · 2013 · 15 citations

Inactivate Bacteriophage Ms2, Microbial Contamination, Bacteriophage +7

Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads

Sophie Kubina, Damien Costa, Catherine Cazeaux et al. · International Journal of Food Microbiology · 2023 · 13 citations · Full text