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Publication | Closed Access

Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables

DOI

37

Citations

64

References

2014

Year

Julie Loutreul, Catherine Cazeaux, Delphine Levert, Aline Nicolas, Sandrine Vautier, A.L. Le Sauvage, Sylvie Pérelle, Thierry Morin
Food and Environmental Virology

References

YearCitations

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