Shellfish Microbiology

Shellfish Microbiology is a subdiscipline of Seafood Microbiology that specifically examines the microbial communities, pathogens, and spoilage organisms associated with shellfish, including their ecology, safety, and implications for public health and food quality.

1.5K

Publications

70.8K

Citations

5K

Authors

1.2K

Institutions

Publications per year

2017–2026

326

Authors

5K

  1. AD
    Angelo DePaola

    United States Food and Drug Administration, United States

    37 publications · 4.2K citations

    30

    h-index

  2. JC
    John C. Bowers

    United States Food and Drug Administration, United States

    22 publications · 2.2K citations

    20

    h-index

  3. ML
    Mark L. Tamplin

    University of Tasmania, Australia

    16 publications · 1.3K citations

    16

    h-index

  4. JD
    James D. Oliver

    University of North Carolina at Charlotte, United States

    16 publications · 1.1K citations

    16

    h-index

  5. DN
    David N. Lees

    Centre for Environment, Fisheries and Aquaculture Science, United Kingdom

    17 publications · 1.7K citations

    16

    h-index

1–5 of 5K

Venues

  1. Applied and Environmental Microbiology

    AEM · 152 publications · 13.4K citations

    68

    h-index

  2. Journal of Food Protection

    85 publications · 3.5K citations

    36

    h-index

  3. International Journal of Food Microbiology

    51 publications · 3.3K citations

    33

    h-index

  4. Aquaculture

    55 publications · 2.5K citations

    31

    h-index

  5. Diseases of Aquatic Organisms

    43 publications · 2.5K citations

    27

    h-index

1–5