Concepedia

Matteo Campagnoli

MC

3

Publications

85

Citations

3

H-Index

2019

Active since

Affiliations

Nestlé (Switzerland)(Current)

Matteo Campagnoli is an author at Nestlé (Switzerland) specializing in food safety, food control, and food microbiology.

Top concepts

Food SafetyHealthFood ControlMicrobiologyFood MicrobiologyMedicineFood QualityFood StoragePublic HealthFood Preservation

Publications per year

2019–2020

3

Publications

3

Strategies for the safety management of fresh produce from farm to fork

Françoise Julien-Javaux, Cédric Gérard, Matteo Campagnoli et al. · Current Opinion in Food Science · 2019 · 60 citations

Safety Management, Agricultural Economics, Food Quality Assurance +9

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin Zhou, Sophie Zuber, Matteo Campagnoli et al. · Food Control · 2019 · 14 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +7

Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries

Xi Bai, Matteo Campagnoli, Sophie Butot et al. · International Journal of Food Microbiology · 2020 · 11 citations

Microbial Inactivation, Microbial Contamination, Hepatitis A Virus +12

Rows per page

1–3 of 3