Concepedia

Zijin Zhou

ZZ

3

Publications

94

Citations

3

H-Index

2017

Active since

Affiliations

Nestlé (Switzerland)(Current)

Ghent University

Zijin Zhou is an author at Nestlé (Switzerland) specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthFood ControlPublic HealthFood PreservationOzoneMedicinePlant Pathology

Publications per year

2017–2019

3

Publications

3

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani et al. · International Journal of Food Microbiology · 2017 · 50 citations

Chemical Food Safety, Microbial Contamination, Sodium Dodecyl Sulfate +10

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani et al. · Frontiers in Sustainable Food Systems · 2018 · 30 citations · Full text

Their Surrogates, Food Contaminant, Plant Pathology +18

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin Zhou, Sophie Zuber, Matteo Campagnoli et al. · Food Control · 2019 · 14 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +7

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