Concepedia

Frédérique Cantergiani

FC

Statistics

Publications

4

Citations

200

H-Index

4

Active since

2017

Affiliations

Nestlé (Switzerland)(Current)

Ghent University

Frédérique Cantergiani is an author at Nestlé (Switzerland) specializing in microbiology, food safety, and food microbiology.

Publications per year

2017–2021

4

Publications

4

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

Sophie Butot, Frédérique Cantergiani, Mireille Moser et al. · International Journal of Food Microbiology · 2018 · 68 citations

, , +16

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani et al. · International Journal of Food Microbiology · 2017 · 50 citations

, , +14

Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Mariem Ellouze, Nathália Buss da Silva, Katia Rouzeau-Szynalski et al. · Frontiers in Microbiology · 2021 · 50 citations · Full text

, , +17

Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani et al. · Frontiers in Sustainable Food Systems · 2018 · 32 citations · Full text

, , +17

1–4 of 4