Katia Rouzeau-Szynalski

Author

Nestlé (Switzerland)

Also Known As

Katia Rouzeau-Szynalski

Publications

404

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)École Polytechnique Fédérale de Lausanne Wageningen University & Research Nestlé (Brazil)

About

Katia Rouzeau-Szynalski is an author at Nestlé (Switzerland) specializing in microbiology, engineering, and biocatalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	33
2	Medicine	1	1	33
3	Natural Sciences	1	1	30
4	Biochemistry	1	1	30
5	Chemistry	1	1	30

Katia Rouzeau-Szynalski

Publications

292

Citations

H-Index

Page 1

	Year	Citations
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment Kalliopi Rantsiou, Sophia Kathariou, Annet Winkler, International Journal of Food Microbiology	2017	108
Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels Markus Kranzler, Katharina Stollewerk, Katia Rouzeau-Szynalski, Frontiers in Microbiology	2016	51
Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium Mariem Ellouze, Nathália Buss da Silva, Katia Rouzeau-Szynalski, Frontiers in Microbiology	2021	49
Frequent concomitant presence of Desulfitobacterium spp. and “Dehalococcoides” spp. in chloroethene-dechlorinating microbial communities Katia Rouzeau-Szynalski, Julien Maillard, Christof Holliger Applied Microbiology and Biotechnology Microbial DiversityEngineeringDesulfitobacterium SppChloroethene-dechlorinating Microbial CommunitiesEnvironmental Engineering	2010	33
Reductive dechlorination of tetrachloroethene by a stepwise catalysis of different organohalide respiring bacteria and reductive dehalogenases Julien Maillard, Marie‐Paule Charnay, Christophe Regeard, Biodegradation BiotransformationBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	2011	30
Predicting B. cereus growth and cereulide production in dairy mix Nathália Buss da Silva, Mariem Ellouze, Katia Rouzeau-Szynalski, International Journal of Food Microbiology	2022	11
Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination Katia Rouzeau-Szynalski, Caroline Barretto, Coralie Fournier, International Journal of Food Microbiology	2019	10

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