Katia Rouzeau-Szynalski

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

Kalliopi Rantsiou, Sophia Kathariou, Annet Winkler et al. · International Journal of Food Microbiology · 2017 · 108 citations · Full text

Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels

Markus Kranzler, Katharina Stollewerk, Katia Rouzeau-Szynalski et al. · Frontiers in Microbiology · 2016 · 51 citations · Full text

Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

Mariem Ellouze, Nathália Buss da Silva, Katia Rouzeau-Szynalski et al. · Frontiers in Microbiology · 2021 · 49 citations · Full text

Frequent concomitant presence of Desulfitobacterium spp. and “Dehalococcoides” spp. in chloroethene-dechlorinating microbial communities

Katia Rouzeau-Szynalski, Julien Maillard, Christof Holliger · Applied Microbiology and Biotechnology · 2010 · 33 citations · Full text

Microbial Diversity, Engineering, Desulfitobacterium Spp +10

Reductive dechlorination of tetrachloroethene by a stepwise catalysis of different organohalide respiring bacteria and reductive dehalogenases

Julien Maillard, Marie‐Paule Charnay, Christophe Regeard et al. · Biodegradation · 2011 · 30 citations · Full text

Biotransformation, Biochemistry, Natural Sciences +9