Concepedia

Katharina Stollewerk

KS

6

Publications

164

Citations

6

H-Index

2011

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

Katharina Stollewerk is an author at Institute of Agrifood Research and Technology specializing in food safety, health sciences, and food microbiology.

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Publications per year

2011–2016

6

Publications

6

Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels

Markus Kranzler, Katharina Stollewerk, Katia Rouzeau-Szynalski et al. · Frontiers in Microbiology · 2016 · 51 citations · Full text

The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham

Katharina Stollewerk, Anna Jofré, Josep Comaposada et al. · Meat Science · 2011 · 40 citations

, , +8

Ensuring food safety by an innovative fermented sausage manufacturing system

Katharina Stollewerk, Anna Jofré, Josep Comaposada et al. · Food Control · 2011 · 21 citations

, , +8

NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed® dry-cured ham

Katharina Stollewerk, Anna Jofré, Josep Comaposada et al. · Food Control · 2013 · 19 citations

, , +9

The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages

Katharina Stollewerk, Anna Jofré, Josep Comaposada et al. · Innovative Food Science & Emerging Technologies · 2012 · 18 citations

, , +7

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