Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries

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Osmotic dehydration in fruit and vegetable processing

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Human Norovirus Replication in Human Intestinal Enteroids as Model to Evaluate Virus Inactivation

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Specific Growth Rate Determines the Sensitivity of <i>Escherichia coli</i> to Thermal, UVA, and Solar Disinfection

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