Journal of Food Engineering · 2019 · 99 citations · 26 references
AgricultureBiochemistryChemistryFood AnalysisFood ChemistryFood PreservationAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative StabilityOxidative StabilizationPh AnalysisAntioxidant Capacity AssaysAntioxidant Capacity EnhancementAntioxidant StabilityDietary AntioxidantsLipid StabilityOxidative Stability AssessmentPh Effects On StabilityProoxidant Effects
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Degradation of Green Tea Catechins in Tea Drinks
Zhen‐Yu Chen, Qin Zhu, David Tsang et al. · Journal of Agricultural and Food Chemistry · 2000 · 469 citations
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Stability of Green Tea Catechins
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