Understanding the multi-scale structure and digestion rate of water chestnut starch

References

Page 1

	Year	Citations
Starch—composition, fine structure and architecture Richard F. Tester, John Karkalas, Xin Qi Journal of Cereal Science Architectural DesignArchitectural ModelDesignStructural CompositionFine Structure	2004	1.7K
Molecules to Granules: A Comprehensive Starch Review H. F. Zobel Starch - Stärke Food ChemistryComprehensive Starch ReviewBiochemistryNatural SciencesStarch Structure	1988	911
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert, Biopolymers	2008	690
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains Hongyan Li, Sangeeta Prakash, Timothy Nicholson, Food Chemistry Food ChemistryCooked Rice GrainsAmylopectin Fine StructurePolysaccharideGrain Quality	2015	487
Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission Richard A. Cave, Shane A. Seabrook, Michael J. Gidley, Biomacromolecules EngineeringNative StarchShear DegradationPolysaccharideFood Chemistry	2009	383
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains Seila Sar, Jovin Hasjim, Morgan Tizzotti, Food Chemistry Food ChemistryAmylopectin Fine StructuresCooked Rice GrainsGlycobiologyPolysaccharide	2012	358
Analysis of starch amylolysis using plots for first-order kinetics Peter Butterworth, Frederick J. Warren, Terri Grassby, Carbohydrate Polymers Food ChemistryBiochemistryBioanalysisStarch AmylolysisPolysaccharide	2011	356
Limiting factors of starch hydrolysis. Paul Colonna, V. Leloup, A. Buléon PubMed	1992	272
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion Wei-Chen Liu, Peter J. Halley, Robert G. Gilbert Macromolecules EngineeringPolymersThermosetsDegradation ProcessHighly Branched Polymer	2010	272
Fine Structure of Starch and its Relationship to the Organization of Starch Granules Dexter French Journal of the Japanese Society of Starch Science BiochemistryGlycobiologyPolysaccharideStarch GranulesFine Structure	1972	270

Page 1