Wenyao Tu - Concepedia

Author

Wenyao Tu

Hubei University of Technology

Also Known As

Wenyao Tu

Publications

281

Citations

H-Index

Concepts

All Affiliations

Hubei University of Technology University of Nottingham Huazhong Agricultural University Central South University Central South University of Forestry and Technology

About

Wenyao Tu is an author at Hubei University of Technology specializing in engineering, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	99
2	Biochemistry	2	2	88
3	Natural Sciences	1	1	27
4	Biomedical Engineering	1	1	25
5	Biomolecular Engineering	1	1	27

Wenyao Tu

Publications

276

Citations

H-Index

Page 1

	Year	Citations
Understanding the multi-scale structure and digestion rate of water chestnut starch Dongling Qiao, Wenyao Tu, Binjia Zhang, Food Hydrocolloids Food ChemistryMulti-scale StructureBiochemistryFood AnalysisDigestion Rate	2019	61
Influence of crosslinker amount on the microstructure and properties of starch-based superabsorbent polymers by one-step preparation at high starch concentration Dongling Qiao, Wenyao Tu, Zhong Wang, International Journal of Biological Macromolecules Materials ScienceCrosslinker AmountChemical EngineeringHigh Starch ConcentrationEngineering	2019	51
Multi-scale structure and pasting/digestion features of yam bean tuber starches Dongling Qiao, Wenyao Tu, Anping Liao, Carbohydrate Polymers Multi-scale StructureFood BiophysicsFood EngineeringFood Microstructure	2019	50
Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan Dongling Qiao, Wenyao Tu, Lei Zhong, Polymers	2019	41
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition Wenyao Tu, Xizhong Liu, Kexin Li, Food Chemistry Food ChemistryFood ColloidBiopolymer GelEngineeringBiochemistry	2024	27
Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules Wenyao Tu, Wen‐Juan Shi, Hao Li, Food Hydrocolloids Biopolymer GelMicro-encapsulationBiomedical EngineeringBiocompatible MaterialAgar/konjac Glucomannan System	2021	25
Sound absorption, structure and mechanical behavior of konjac glucomannan-based aerogels with addition of gelatin and wheat straw Yixin Wang, Hui Zhu, Wenyao Tu, Construction and Building Materials Materials ScienceBiomedical AcousticsBiopolymer GelEngineeringKonjac Glucomannan-based Aerogels	2022	21

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