Publication | Closed Access
Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
27
Citations
17
References
2018
Year
Food ChemistryAgricultural ChemistryTea ProcessingEngineeringBiochemistryNatural SciencesChemical MarkersOrganic ChemistryAnalytical ChemistryChemistryPhytochemistryChromatography
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