Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

The composition of camel milk: A meta-analysis of the literature data

Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau · Journal of Food Composition and Analysis · 2008 · 352 citations

Agriculture, Dairy Science, Food Science +14

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

Agriculture, Dairy Science, Food Science +16

Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows' and buffalo milk proteins

El‐Sayed I. El‐Agamy · Food Chemistry · 2000 · 210 citations

Agriculture, Dairy Science, Food Science +14

Importance of casein micelle size and milk composition for milk gelation

Maria Glantz, Tove Gulbrandsen Devold, Gerd E. Vegarud et al. · Journal of Dairy Science · 2010 · 200 citations · Full text

Agriculture, Biochemistry, Food Science +11

Incorporation of whey proteins in cheese

Jörg Hinrichs · International Dairy Journal · 2001 · 194 citations · Full text

Agriculture, Dairy Science, Food Science +12