Concepedia
Statistics
Publications
10
Citations
308
H-Index
Active since
2002
Affiliations
Haramaya University(Current)
University of Copenhagen
Technical University of Denmark
Teagasc - The Irish Agriculture and Food Development Authority
Ethiopian Institute of Agricultural Research
Yonas Hailu is an author at Haramaya University specializing in food processing, health sciences, and food technology.
Top concepts
HealthFood ProcessingEducationAnimal ScienceFood TechnologyAnimal NutritionFood EngineeringFitnessRheologyNutrition
Publications per year
2002–2023
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
Birhanu Bekele, Egon Bech Hansen, Mitiku Eshetu et al. · Journal of Dairy Science · 2018 · 60 citations · Full text
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Almaz Genene, Egon Bech Hansen, Mitiku Eshetu et al. · LWT · 2018 · 50 citations
Camel Milk, Whey Protein, Animal Science +8
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Yonas Hailu, Egon Bech Hansen, Eyassu Seifu et al. · International Dairy Journal · 2018 · 49 citations
Sensory Properties, Camel Milk, Food Processing +1
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Yonas Hailu, Egon Bech Hansen, Eyassu Seifu et al. · International Dairy Journal · 2016 · 39 citations
Food Chemistry, Camel Milk, Camel Chymosin +6
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Angelina Fugl, Tesfemariam Berhe, Anil Kiran et al. · International Dairy Journal · 2017 · 38 citations
Camel Milk, Food Fermentation, Lactic Acid Bacteria +5
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