Concepedia
Statistics
Publications
17
Citations
476
H-Index
12
Active since
2015
Affiliations
Haramaya University(Current)
University of Copenhagen
Ethiopian Institute of Agricultural Research
Technical University of Denmark
University of Botswana
Mitiku Eshetu is an author at Haramaya University specializing in agricultural economics, health sciences, and animal science.
Top concepts
Agricultural EconomicsHealthFood SafetyAnimal ScienceAnimal NutritionLivestock ProductionEducationNutritionEngineeringFood Quality
Publications per year
2015–2022
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
Birhanu Bekele, Egon Bech Hansen, Mitiku Eshetu et al. · Journal of Dairy Science · 2018 · 60 citations · Full text
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Almaz Genene, Egon Bech Hansen, Mitiku Eshetu et al. · LWT · 2018 · 50 citations
Camel Milk, Whey Protein, Animal Science +8
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Yonas Hailu, Egon Bech Hansen, Eyassu Seifu et al. · International Dairy Journal · 2018 · 49 citations
Sensory Properties, Camel Milk, Food Processing +1
Effects of climate variability on livestock productivity and pastoralists perception: The case of drought resilience in Southeastern Ethiopia
Matiwos Habte, Mitiku Eshetu, Melesse Maryo et al. · Veterinary and Animal Science · 2022 · 49 citations · Full text
Pastoralism, Engineering, Land Use +19
Physical and chemical quality of raw cows milk produced and marketed in Shashemene Town, Southern Ethiopia
Teshome Gemechu, Fekadu Beyene, Mitiku Eshetu · ISABB Journal of Food and Agricultural Sciences · 2015 · 46 citations · Full text
Nutrition, Chemical Composition, Food Analysis +19
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