Food Chemistry · 2000 · 210 citations · 21 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyMilk CompositionMilk QualityDairy Cow NutritionHeat Treatment Of MilkMilk MicrobiologyMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsHeat Treatment EffectsHeat-induced Protein AggregationMilk Heat Treatment EffectsMilk Heat-induced ChangesMilk Pasteurization
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations