Concepedia

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts

Sandra Gonçalves, Elsa Moreira, Paula B. Andrade, Patrı́cia Valentão, Anabela Romano

European Food Research and Technology · 2018 · 47 citations · 47 references

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References

47

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

, , +14

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

, , +15

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

, , +10

Poly-ε-caprolactone Coated and Functionalized Porous Titanium and Magnesium Implants for Enhancing Angiogenesis in Critically Sized Bone Defects

Laura Roland, Michael Grau, Julia Matena et al. · International Journal of Molecular Sciences · 2015 · 862 citations · Full text

, , +17