Concepedia

Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production

Limo Zhang, Yunsong Jiang, Zhongtian Yin, Jinyuan Sun, Hehe Li, Xiaotao Sun, Mingquan Huang, Fuping Zheng

RSC Advances · 2018 · 24 citations · 31 references

DOIFull text

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Concepts

Abstract

= 5.21 μM). These results provide an important foundation for the study of peptides in Jiupei and show a reference for the trace of peptides in Baijiu production.

References

31

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A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

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Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

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Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Research International · 2010 · 215 citations

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