Jinyuan Sun

<i>Monascus</i> yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet

Wenbin Zhou, Rui Guo, Weiling Guo et al. · Food & Function · 2019 · 106 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

Gui-Mei Chen, Wenlong Li, Shan-Gong Tong et al. · Current Research in Food Science · 2022 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation

Yunsong Jiang, Mengzhen Xing, Qiao Kang et al. · Food Chemistry · 2022 · 33 citations

Agriculture, Biochemistry, Food Science +10

Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu

Xianyu Wu, Qianer Jiang, Zhishan Wang et al. · Archives of Microbiology · 2021 · 28 citations

Life Sciences, Food Science, Microbiology +15

Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production

Limo Zhang, Yunsong Jiang, Zhongtian Yin et al. · RSC Advances · 2018 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +9