Concepedia

Shan-Gong Tong

ST

Statistics

Publications

4

Citations

112

H-Index

4

Active since

2022

Affiliations

Institute of Food Science and Technology(Current)

Fuzhou University

University of Shanghai for Science and Technology

Beijing Technology and Business University

Shan-Gong Tong is an author at Institute of Food Science and Technology specializing in food science, microbial community composition, and agriculture.

Publications per year

2022–2023

4

Publications

4

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

Gui-Mei Chen, Wenlong Li, Shan-Gong Tong et al. · Current Research in Food Science · 2022 · 44 citations · Full text

, , +17

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

Wenlong Li, Shan-Gong Tong, Ziyi Yang et al. · Current Research in Food Science · 2022 · 39 citations · Full text

, , +8

Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese <i>Hongqu</i> aged vinegar

Shan-Gong Tong, Wenlong Li, Yuandong Rao et al. · Food Science and Human Wellness · 2023 · 15 citations · Full text

, , +17

Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments

Wenlong Li, Jiali Hong, Jin-Qiang Lu et al. · Foods · 2022 · 14 citations · Full text

, , +17

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