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Yuandong Rao

YR

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Publications

1

Citations

15

H-Index

1

Active since

2023

Affiliations

Fuzhou University(Current)

Yuandong Rao is an author at Fuzhou University specializing in lactic acid bacteria, microbial flavor formation, and flavor compound profiling.

Publications per year

2023–2023

1

Publications

1

Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese <i>Hongqu</i> aged vinegar

Shan-Gong Tong, Wenlong Li, Yuandong Rao et al. · Food Science and Human Wellness · 2023 · 15 citations · Full text

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