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Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

Food ChemistryEnvironmental ChemistryEngineeringFood AuthenticationFood AnalysisFood ContaminantAnalytical ChemistryPolycyclic Aromatic HydrocarbonsFood QualityChemical Analysis TechniquesPolycyclic Aromatic HydrocarbonChromatographyHealth Sciences