Sihyoung Lee

Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

Yuna Lee, Sihyoung Lee, Jeong‐Sook Kim et al. · Food Chemistry · 2018 · 60 citations

Agriculture, Food Science, Toxicology +11

Beneficial effects on skin health using polysaccharides from red ginseng by‐product

Jong‐Eun Kim, Seul‐Gi Jang, Chang Hyung Lee et al. · Journal of Food Biochemistry · 2019 · 34 citations

Agriculture, Food Science, Food Chemistry +12

Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

Gayoung Lee, Sihyoung Lee, Han‐Seung Shin · Food Science and Biotechnology · 2016 · 31 citations · Full text

Agriculture, Food Science, Food Analysis +13

In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells

Geon Go, Jung‐Suk Sung, Seung-Cheol Jee et al. · Food Science and Biotechnology · 2017 · 10 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14