Concepedia

Gayoung Lee

GL

9

Publications

552

Citations

9

H-Index

2012

Active since

Affiliations

Dongguk University(Current)

Gayoung Lee is an author at Dongguk University specializing in food quality, curriculum, and instructional design models.

ORCID

Top concepts

Publications per year

2012–2019

9

Publications

9

An Affect-Based Model of Recipients’ Responses to Organizational Change Events

Shaul Oreg, Jean M. Bartunek, Gayoung Lee et al. · Academy of Management Review · 2016 · 321 citations

Chemiluminescent and Antioxidant Micelles as Theranostic Agents for Hydrogen Peroxide Associated‐Inflammatory Diseases

Sujin Cho, On Hwang, Iljea Lee et al. · Advanced Functional Materials · 2012 · 82 citations

, , +19

Age-related differences in the bone marrow stem cell niche generate specialized microenvironments for the distinct regulation of normal hematopoietic and leukemia stem cells

Gayoung Lee, Seon‐Yeong Jeong, Haeri Lee et al. · Scientific Reports · 2019 · 43 citations · Full text

Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage

Gayoung Lee, Sihyoung Lee, Han‐Seung Shin · Food Science and Biotechnology · 2016 · 30 citations · Full text

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Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383

Gayoung Lee, Suin Kim, Min-Gi Jung et al. · Journal of Life Science · 2014 · 21 citations · Full text

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