Gayoung Lee - Concepedia

Author

Gayoung Lee

Also Known As

Ga-Young Lee, Ga-young Lee, Gayoung Lee, Ji-Ho Lee, Lee Ga-Young, Lee Ga-young, Lee Gayoung, Lee, Ga-Young;Won, Dong-Seon;Jang, Han-Na;No, Hyo-Jin;Lee, Ju-Yeon;, Lee, Gayoung, The Korean Society of Culture and Convergence

Publications

594

Citations

H-Index

Concepts

All Affiliations

Dongguk University

About

Gayoung Lee is an author at Dongguk University specializing in food quality, curriculum, and instructional design models.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	20
2	Engineering	1	1	21
3	Medicine	1	1	82
4	Natural Sciences	1	1	82
5	Biochemistry	1	1	82

Gayoung Lee

Publications

552

Citations

H-Index

Page 1

	Year	Citations
An Affect-Based Model of Recipients’ Responses to Organizational Change Events Shaul Oreg, Jean M. Bartunek, Gayoung Lee, Academy of Management Review	2016	321
Chemiluminescent and Antioxidant Micelles as Theranostic Agents for Hydrogen Peroxide Associated‐Inflammatory Diseases Sujin Cho, On Hwang, Iljea Lee, Advanced Functional Materials NanotherapeuticsLipid PeroxidationCell DeathRedox BiologyOxidative Stress	2012	82
Age-related differences in the bone marrow stem cell niche generate specialized microenvironments for the distinct regulation of normal hematopoietic and leukemia stem cells Gayoung Lee, Seon‐Yeong Jeong, Haeri Lee, Scientific Reports	2019	43
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage Gayoung Lee, Sihyoung Lee, Han‐Seung Shin Food Science and Biotechnology Raja KenojeiGas Freshness IndicatorFood Quality	2016	30
Characteristics of Chungkookjang that Enhance the Flavor and GABA Content in a Mixed Culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 Gayoung Lee, Suin Kim, Min-Gi Jung, Journal of Life Science EngineeringFood FermentationEnvironmental EngineeringLog 6.78Mixed Culture	2014	21
A Study on the Development of a MOOC design Model Gayoung Lee, Sunyoung Keum, Myungsun Kim, Educational Technology International Critical ReviewEducationInstructional ModelsInstructional Design ModelsProgram Evaluation	2016	20
Development of freshness indicator for quality of skate (Raja kenojei) during storage Gayoung Lee, Han‐Seung Shin Food Science and Biotechnology Raja KenojeiFreshness IndicatorQuality DeteriorationFood Quality	2016	14
Substrate roughness induces the development of defective E-cadherin junctions in human gingival keratinocytes Chengbiao Jin, Gayoung Lee, Changseok Oh, Journal of Periodontal & Implant Science	2017	11
A Study on Design Guidelines of Learning Analytics to Facilitate Self-Regulated Learning in MOOCs * Taejung Park, Hyunjin Cha, Gayoung Lee Educational Technology International	2016	10

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