Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy

Classification of Edible Oils by Employing ³¹P and ¹H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

Georgia Vigli, Aggelos Philippidis, Apostolos Spyros et al. · Journal of Agricultural and Food Chemistry · 2003 · 225 citations

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Carla Da Porto, Deborha Decorti, Franco Tubaro · Industrial Crops and Products · 2011 · 224 citations

Food Chemistry, Cannabis Sativa L., Supercritical Fluid Chromatography +4

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Gérard Downey, Peter McIntyre, Antony N. Davies · Journal of Agricultural and Food Chemistry · 2002 · 181 citations

Analytical characterization of hemp (<i>Cannabis sativa</i>) seed oil from different agro‐ecological zones of Pakistan

Farooq Anwar, Sajid Latif, Muhammad Ashraf · Journal of the American Oil Chemists Society · 2006 · 169 citations

Different Agro‐ecological Zones, Engineering, Botany +17

Virgin hemp seed oil: An interesting niche product

Bertrand Matthäus, Ludger Brühl · European Journal of Lipid Science and Technology · 2008 · 158 citations

Food Chemistry, Nutrition, Seed Oil +12