Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

Agriculture, Food Science, Toxicology +15

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 204 citations

Agriculture, Food Science, Food Analysis +7

Distribution of Biogenic Amines and Polyamines in Cheese

Sonia Novella-Rodríguez, M. Teresa Veciana‐Nogués, Marı́a Izquierdo-Pulido et al. · Journal of Food Science · 2003 · 155 citations · Full text

Agriculture, Dairy Science, Food Science +10

Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration

Evangelos H. Soufleros, Elisavet Bouloumpasi, Anastasia Zotou et al. · Food Chemistry · 2006 · 149 citations

Agriculture, Enology, Viticulture +5