Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Diet and the evolution of human amylase gene copy number variation

George H. Perry, Nathaniel J. Dominy, Katrina G. Claw et al. · Nature Genetics · 2007 · 1.5K citations

Life Sciences, Genetics, Molecular Genetics +14

Upper Gastrointestinal (GI) pH in Young, Healthy Men and Women

Jennifer Dressman, Rosemary R. Berardi, Lambros C. Dermentzoglou et al. · Pharmaceutical Research · 1990 · 772 citations · Full text

Medicine, Physiology, Gastroenterology +11

Bread Staling: Molecular Basis and Control

Jonathan A. Gray, James N. BeMiller · Comprehensive Reviews in Food Science and Food Safety · 2003 · 742 citations

Agriculture, Biochemistry, Food Science +15