Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics

Principal component analysis

Svante Wold, Kim H. Esbensen, Paul Geladi · Chemometrics and Intelligent Laboratory Systems · 1987 · 11.5K citations

Natural Sciences, Biostatistics, Data Analytics +5

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

Massimo F. Marcone, Sunan Wang, William Albabish et al. · Food Research International · 2013 · 308 citations

Agriculture, Biotechnology, Food Science +14

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

Simone Santos Souza, Adriano G. Cruz, Eduardo Henrique Miranda Walter et al. · Food Chemistry · 2010 · 159 citations

Agriculture, Dairy Science, Food Science +14

High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer

Iola F. Duarte, António S. Barros, Peter Belton et al. · Journal of Agricultural and Food Chemistry · 2002 · 150 citations

Agriculture, Chemistry, Food Science +16