Concepedia

Beer Authentication

Beer Authentication is a scholarly method within the domain of beverage quality management that systematically verifies the origin, composition, and integrity of beer products to distinguish them from counterfeit or adulterated counterparts.

27

Publications

1.4K

Citations

105

Authors

41

Institutions

Publications per year

2017–2026

12

Parents

Publications

27

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 236 citations

, , +7

Recognition of beer brand based on multivariate analysis of volatile fingerprint

Tomáš Čajka, Kateřina Riddellová, Monika Tomaniová et al. · Journal of Chromatography A · 2010 · 148 citations

, , +14

Chemical evidence for ancient beer

R. H. Michel, Patrick E. McGovern, Virginia R. Badler · Nature · 1992 · 93 citations · Full text

, , +11

Little Fish in a Big Pond: Legitimacy Transfer, Authenticity, and Factors of Peripheral Firm Entry and Growth in the Market Center

J. Cameron Verhaal, Jake D. Hoskins, Leif Lundmark · Strategic Management Journal · 2017 · 86 citations

, , +12

Paper spray mass spectrometry and PLS-DA improved by variable selection for the forensic discrimination of beers

Hebert Vinícius Pereira, Victória Silva Amador, Marcelo M. Sena et al. · Analytica Chimica Acta · 2016 · 81 citations

, , +11

1–5 of 27

Authors

105

  1. DL
    Danilo Luiz Flumignan

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 53 citations

    2

    h-index

  2. SF
    Sigfredo Fuentes

    The University of Melbourne, Australia

    2 publications · 86 citations

    2

    h-index

  3. LA
    L. A. da Silva

    Universidade Federal de São Carlos, Brazil

    2 publications · 53 citations

    2

    h-index

  4. LP
    Leonardo Pezza

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 53 citations

    2

    h-index

  5. KP
    Katerina Parilova

    Brno University of Technology, Czechia

    2 publications · 58 citations

    2

    h-index

1–5 of 105

Institutions

41

  1. Federal Institute of São Paulo

    São Paulo, Brazil

    2 h-index

    3 publications

    90 citations

  2. Brno University of Technology

    Brno, Czechia

    2 h-index

    8 publications

    258 citations

  3. The University of Melbourne

    Melbourne, Australia

    2 h-index

    7 publications

    376 citations

  4. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    2 h-index

    6 publications

    159 citations

  5. Food and Agriculture Organization of the United Nations

    Rome, Italy

    1 h-index

    1 publications

    47 citations

  6. University of Chemistry and Technology, Prague

    Prague, Czechia

    1 h-index

    4 publications

    592 citations

  7. University of Padua

    Padua, Italy

    1 h-index

    1 publications

    47 citations

  8. Central Queensland University

    Rockhampton, Australia

    1 h-index

    6 publications

    90 citations

1–8 of 41

Venues

  1. Analytica Chimica Acta

    2 publications · 317 citations

    2

    h-index

  2. Sensors and Actuators B Chemical

    2 publications · 113 citations

    2

    h-index

  3. Food Control

    2 publications · 107 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 84 citations

    2

    h-index

  5. Journal of Chromatography A

    1 publications · 148 citations

    1

    h-index

1–5