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The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

Marcos Trigo, Alicia Rodrı́guez, Gretel Dovale-Rosabal, Alexis Pastén, Antonio Vega‐Gálvez, Santiago P. Aubourg

LWT · 2018 · 27 citations · 29 references

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29

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Rapid colorimetric determination of free fatty acids

Robert R. Lowry, Ian J. Tinsley · Journal of the American Oil Chemists Society · 1976 · 677 citations

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Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 612 citations

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Chenopodium quinoa—An Indian perspective

Atul Bhargava, Sudhir Shukla, Deepak Ohri · Industrial Crops and Products · 2005 · 457 citations

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Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Charlotte Jacobsen · Food Chemistry · 2012 · 449 citations

, , +14