Marcos Trigo

Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators

Liliana G. Fidalgo, Rodolfo Castro, Marcos Trigo et al. · Food and Bioprocess Technology · 2019 · 38 citations

Agriculture, Fisheries, Food Science +17

Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)

José Manuel Miranda, Marcos Trigo, Jorge Barros‐Velázquez et al. · Food Control · 2015 · 36 citations · Full text

Life Sciences, Food Science, Microbiology +15

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Gretel Dovale-Rosabal, Alicia Rodrı́guez, Elyzabeth Contreras et al. · Molecules · 2019 · 34 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system

Santiago P. Aubourg, Wilfrido Torres‐Arreola, Marcos Trigo et al. · European Journal of Lipid Science and Technology · 2016 · 33 citations

Life Sciences, Biochemistry, Food Science +17

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

Marcos Trigo, Alicia Rodrı́guez, Gretel Dovale-Rosabal et al. · LWT · 2018 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15