Concepedia

Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)

José Manuel Miranda, Marcos Trigo, Jorge Barros‐Velázquez, Santiago P. Aubourg

Food Control · 2015 · 36 citations · 39 references

DOIFull text

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Concepts

References

39

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Natural products as antimicrobial agents

Rabin Gyawali, Salam A. Ibrahim · Food Control · 2014 · 1.1K citations

, , +14

Rapid colorimetric determination of free fatty acids

Robert R. Lowry, Ian J. Tinsley · Journal of the American Oil Chemists Society · 1976 · 677 citations

, , +14

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 612 citations

, , +10

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 538 citations · Full text

, , +17