Gretel Dovale-Rosabal

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Gretel Dovale-Rosabal, Alicia Rodrı́guez, Elyzabeth Contreras et al. · Molecules · 2019 · 34 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

Marcos Trigo, Alicia Rodrı́guez, Gretel Dovale-Rosabal et al. · LWT · 2018 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

Marcos Flores, Jaime Ortíz, Ayelen Curaqueo et al. · Journal of Food Quality · 2019 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

Gretel Dovale-Rosabal, Alicia Casariego, Tamara Y. Forbes‐Hernández et al. · Journal of Berry Research · 2015 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions

Gretel Dovale-Rosabal, Alicia Rodrı́guez, Alejandra Espinosa et al. · Molecules · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Food Science +17